地魚 の お 寿司 と 天麩羅
................................$
地魚 の お 寿司 と 天麩羅
................................$鎌倉御膳の一部
................................$湘南しらす三崎鮪御膳
................................$吸い物
................................$季節御膳の前菜
................................$茶碗蒸し
................................$天婦羅盛り合わせ等
................................$ほうじ茶アイス
................................$秋刀魚御膳
................................$ノンアルコールビール
................................$ゆうゆう贅沢膳
................................$生しらす丼
................................$三種の御造りと天婦羅御膳
................................$桜のアイスクリーム
................................$桜アイス
................................$ちょい飲みセット
................................$カリフォルニアロール
................................$サザエさん
................................$お 刺身 盛り合わせ
................................$ぶりのねぎま
................................$Komachi Fuurin’s menu offers a delightful mix of traditional Japanese dishes with a local twist. The Kamakura Gozen set, a standout, features seasonal appetizers, chawanmushi (steamed egg custard), and a beautifully balanced tempura platter. If you’re craving something lighter, the Shonan Shirasu Misaki Maguro Gozen with fresh shirasu and tuna is a must-try. It’s a perfect representation of Kamakura’s coastal flavors, making it a great choice for seafood lovers. The Sashimi Moriwase also doesn’t disappoint, with a fresh assortment of local fish that pairs wonderfully with the delicate soup (suimono) served on the side.
For those looking to indulge, the Yuyu Zettai Gozen offers a luxurious combination of sashimi, tempura, and more. There’s also the Sanma Gozen featuring autumn mackerel, capturing the essence of seasonal ingredients. Don’t forget to finish your meal with something sweet-like the Hojicha Ice Cream or the unique Sakura Ice Cream. The menu also includes lighter bites, such as the California Roll and Choi Nomu Set, perfect for a quick, tasty snack or a casual drink.
Overall, Komachi Fuurin’s menu is a delicious journey through Kamakura’s finest local ingredients, offering a mix of flavors that both locals and tourists can enjoy. Whether you're in the mood for fresh sushi, tempura, or a simple yet satisfying rice bowl, this spot has it all.